How to clean salmon?
June 21, 2007 Category: General 
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I LOVE ... raw salmon, fried, baked, anyway. This is my money, eat regularly, lol
I want to learn how to clean it ... because the buy in Wal-Mart has no head and clean inside ... but with the central spine. Does anyone know give me a hint? I read out there who have to use tweezers to 
8O
Maysa
gostaia know the step by step w / clean salmon and time of preparation of files TO OVEN FOR THAT IS THE FIRST TO BUY VES.
THANK YOU
AI wonder where I buy salmon ligitimo in Sao Paulo, I say without being created picicultura [fish in their habitat].
2ATT Carlos
Hi Maysa!
3Funny thing is that now I eat more salmon than meat, not just because I love, but because paid mto the cheaper pound salmon than in the pound of flesh!
Enter http://www.youtube.com and search like this: "as clean and leave only the salmon fillets." You'll download a little movie of a steak and sushi minus the thorns. And you'll also discover that the clamp is rather a necessary tool, it is used to remove thorns that remain in the fillet. Who knows you know. Who does not know applauds!
4I liked the tips. Congratulations to sushimans.
5Friend
1 - Dry skin of salmon, after absolutely clean. Use oven or microwave. Turn it to powder in blender or food processor. Use this powder to flavor their dishes of fish or seafood in general.
2 - The clamp is to remove the thorns in the flesh interspersed in some places the fillet. It helps a lot. It's faster and they do very well is pulled lengthwise.
3 - The head gives the best soup / broth that you can imagine. Use it as you would the head of any other fish.
Enjoy your meal.
Visit our page on Orkut on "Bistro Bar" or our website at http://www.adegadabarra.com.br .
Hugs
6Ivan Barros
Hello, I would like to know if you have to take the head and skin of salmon. The fillet is very tasty. Takes advantage of other fish's head, but the salmon I do not know.
7See how to clean salmon on youtube calling:
8How to clean and leave only the salmon fillets.
Hello, Maysa.
You can check out my video on youtube.
It has a sort of step-by-step how to clean salmon.
http://br.youtube.com/watch?v=EP1KElHCHd8
I have helped
9kisses
maysa hi ...
10or chance I'm looking for this same information. I found a site that's a few tips, a well on top as clean. but talking about other characteristics of fish. I think it might be interesting ...
kisses and even ...
http://www.fishpoint.com.br/2006/nutricao.htm
Hello, Maysa!
I was born and raised in the sea, in Arraial do Cabo / RJ, grandson and nephew of fishermen and can help you.
Catch the fish by the tail and with a sharp knife will cut up to their bellies flush against the spine cental, because according to his information, the fish is no longer head, then: when you arrive in the stomach will have to leave with the bones that make up the region, ventrexa call. Throughout my life I never heard that to make fillet of fish need to use tweezers.
After this surgery, you need to take the skin of the salmon that tastes mto strong. That done, you'll have the filet of fish.
A big hug. José Carlos.
11is tuna, but the process is the same http://www.m-ys.co.jp/katuonotukurikata.html
hmm, gave up hungry after looking at these pictures, I think I'll pass on a restaurande back to eat some sushi ....
12Ask any tips for a sushi or some site that teaches to make sashimi. Course will teach you to clean the fillet ...
hug
13Wow,
14It should give a damn clean work ... salmon
I have no idea how to do this ... heheheh
Good Luck! Bjos